You've heard about all the wonderful and amazing benefits of fermented foods: probiotics, nutrients, digestive help, and more.
But you're a busy working professional, parent, student, volunteer, or more... When will you find the time to learn how to ferment and actually make all of this stuff?
If you have a hectic schedule, you still deserve to have access to nutrient-rich fermented foods. I'll show you how to make 3 easy fermented foods in one weekend that will revolutionize your health journey. Get ready to experience amazing flavors and nutrition with these 3 ferments.
This 2-day weekend course can be done at your own pace. With a unique blend of video, articles, recipes, and shopping lists, I'll take you through the entire fermentation process step-by-step. We're leaving nothing out here. So if you're a beginner, you'll have all the information you need to be successful!
As a bonus, you'll get access to a private Facebook group where you can talk shop with fellow fermenters, share your photos and success stories, ask questions, and check in with me!
Are you ready to get started? Let's do this!
The Fermented Farmer
Todd Vincent and his family operate a thriving family farm in Tennessee providing fresh milk, eggs, honey, seasonal produce, and a unique variety of fermented foods full of probiotic benefits.
The Vincent family - Todd, his wife Kari, and their children - work together as a family to provide these nutrient-dense foods to hundreds of people through their C.S.A. (Community Supported Agriculture) in Middle Tennessee. The Vincents have witnessed firsthand the amazing healing properties of fresh, nutritious food, both in their own family and in hundreds of other families that their C.S.A. serves.